What are the ingredients for minced meat pies

Minced meat pies

For the Minced meat pies from the above ingredients, a meat dough according to personal taste as in the preparation of meatballs knead together.
The only difference is that for the preparation of the meat dough, the eggs are separated into egg yolks, which are added to the meat dough, and the egg whites, which are beaten into firm egg whites.

The stiffly beaten egg whites are finally folded in evenly and loosely just before the meat dough is poured into the pâté pans that have been brushed with oil.

Slide the drip pan from the oven into the center of the oven.
Fill in about 1.5 liters of cold water.
Preheat the oven to 160 ° C with top / bottom heat.

Place the filled forms in the water bath in the dripping pan, whereby they should be about halfway in the water.
Do the ground beef patties this way initially
Cook slowly at 160 ° C for 30 minutes.

Then increase the temperature in the oven to 200 ° C and bake the meat pies in another 20-25 minutes.

In the meantime, a vegetable mix, any sauce and as a further side dish Mashed potatoes, or prepare French fries with a salad plate.
But even with just bread or rolls, together with plenty of ketchup or mustard, these small minced meat patties taste very tasty both warm and cold for dinner, a picnic or a cold buffet.

The meat dough can always be given a different flavor.
For example, if you knead a piece of red or green pepper cut into very small cubes or 4 - 5 finely cut mushrooms with the meat mixture. These patties taste very tasty together with a curry sauce if you add curry to the meat dough instead of paprika.
By adding herbs from Provence, together with a crushed clove of garlic, this results in Mediterranean-style meat pies, which can be enjoyed with a vegetable side dish, a salad plate or a ratatouille together with fresh baguette.

A small minced meat pie (125 g finished weight) has approx. 230 kcal and approx. 18 g fat

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