What is placement and induction

Induction hobs - modern cooking convenience

Because the induction hob remains cold around the cookware, there is less risk of burns and less maintenance. Because regardless of whether it is milk that has overflowed, splashes of sauce or strong starchy liquids, it cannot burn. Because the induction zone is below the bottom of the pot - unlike z. B. in the case of a glass ceramic hob with radiant heat - even hardly heated, what has spilled or splashed burns in less strongly or not at all.

Induction hobs and induction hobs are also convincing in terms of what they do Economy, speed and precise heat supply. Since the size of the bottom of the pot is determined within the induction cooking zone and the heat is only transferred directly to the pot or pan by means of electromagnetic currents, hardly any energy is lost. The desired temperature is reached very quickly and can be adjusted just as quickly as with the gas hob. Even the finest changes in settings are quickly adopted, which is why even sophisticated dishes are easier to achieve. In addition, no preheating is necessary. When cooking with induction, pans and pots heat up instantly, which makes the induction hob one extremely energy-efficient heating method.

Be it intuitive operating concepts with touch display or slider control, or practical functions such as the frying sensors or the booster function: a large variety Equipment highlights and practical functions underpins the status of the glass ceramic hob with induction as a guarantee of comfort. The induction hob is also available in numerous designs. In addition to appliances in typical black, some manufacturers also offer hob models with, for example, white, stainless steel-colored or shiny metallic glass ceramic. The induction hobs available can be integrated into the worktop in different ways. Your own taste decides. There are Frame designs in different variants.

As has just become clear, induction cooking is accompanied by numerous advantages, which is also reflected in the leading position of induction hobs in the market. However, induction cooktops are usually more expensive than glass ceramic cooktops with radiant heat and, of course, you need the right cookware. Opinions on the additional exposure to electromagnetic vibrations are also controversially discussed. This could theoretically be used to disrupt z. B. use hearing aids or pacemakers. For this reason, manufacturers point out that people who rely on these devices should keep a safe distance from induction hobs.