Why is egg placed in fried rice
5 reasons why you should definitely try Omuraisu
Omuraisu is a very popular main meal in Japan with roots in Europe. In the dish, also known as omurice, rice is seared together with other, individual ingredients and then wrapped in a wafer-thin omelette. Omuraisu is served, which is a Crown of ketchup received, on a plate and - like other "western" dishes (for example Japanese curry) - eaten with a spoon.
Omuraisu is summarized in three keywords SIMPLE, DELICIOUSand FILLING! You will find out now why you should not only eat this dish but also cook it at home.
What to expect here:
Reason 1: Omuraisu is one of the most popular dishes among Japanese children.
Omuraisu is the common abbreviation for in Japan Omelette rice (Omuretsu Raisu) and is often called Omurice in English-speaking countries. This is generally in fried rice, which is beaten into an omelette and garnished with ketchup: In the recipe below you will find the preparation step-by-step explained.
The dish is classically reminiscent of American football and is very popular in restaurants, simple pubs or even cafes that specialize in Western cuisine. Omelette rice is a typical example of Yoshoku - the western-influenced Japanese cuisine. On the other hand there is washoku - the traditional Japanese cuisine, which was declared an intangible cultural heritage by UNESCO in 2013.
However, it is not uncommon for Japanese households to prepare the recipe themselves: through the simple flavor combination of rice, egg and ketchup it is a popular dish with children, but adults are also very happy to have lunch like this 🙂
Tip: A special highlight for children is decorating the omelette as a face!
For adults, the dish was then supplemented with cooked vegetables or other side dishes. An omuraisu dish costs around 700 yen (around 5.50 euros) in a Japanese restaurant, but it is also very filling!
2nd reason: Omuraisu is an originally western dish.
Today, omuraisu is a natural part of everyday food in Japan. However, its origins can be found in Europe. Along with other western dishes came the omelette in the late 19th century to Japan, where it gradually adapted to Japanese tastes but never lost its European influence.
It is believed that in Japan a dish with this name was first used in 1902 in a restaurant with the name Ren file served in Tokyo's Ginza district. Others claim the recipeHokkyokusei - another restaurant in Osaka - was born in 1925. Although it is controversial who came up with the idea of the recipe and where, it became a popular classic and quickly spread across the country.
The big breakthrough for Omuraisu will also be the film Tampopo, which appeared in 1985, is attributed. The central subject of the film is always Japanese cuisine. In one scene, a lightly seared omelette is placed over fried ketchup rice and sliced in the middle - with the name Tampopo Omuraisu (Tampopo literally means dandelion), because the dish is reminiscent of a round, fluffy dandelion blossom.
Here is an excerpt from the film Tampopo:
3rd reason: Omuraisu comes in countless varieties.
Omuraisu is a simple dish that is prepared and served differently in different regions of Japan. The basic structure remains the same: An omelette is filled with rice and garnished with a sauce.
Traditionally, the omelette is made into rice very thin and rather firm fried; so also in the recipe below. Modern versions use more egg, making the omelette softer and more fluid becomes. This variant is known as Fuwatoro: a combination of the words Fuwafuwa (soft and loose) and Torotoro (sticky and thick).
Since various Omuraisu variants have established themselves in Japan, the way the omelette is placed on the rice also differs. Two different forms are to be expected and typical: (1) The original, with the omelette wrapped around the rice becomes. (2) For beginners, the omelette (often the softer variants) placed over the rice is and covers.
The filling of the omurice usually consists of white rice, which can be supplemented or even replaced with other ingredients. Popular ingredients are fried foods Chicken, pork and beef as well as fresh, seasonal vegetables (Peas and carrots).
Sometimes the rice is even replaced by soba noodles, for example: the dish is then called omusoba. Variants with tacos and hot dogs have also been invented 🙂
The ketchup sauce that is used to season the rice and garnish the omelette can also be exchanged. Specialized restaurants offer, among other things, versions made from gravy, cheese sauce or just a seasoning made from salt and pepper.
4th reason: Omuraisu is a great way to recycle leftovers.
Is it late in the evening and then also Sunday? - No idea what to cook now? - Now don't bury your head in the sand, but cook omuraisu. The most important ingredients are eggs, rice and ketchup and ideally some oil for frying and salt for seasoning. Finished.
You can also process all kinds of leftovers from the fridge: maybe some cold cuts, grated cheese, wrinkled vegetables. Or even leftover pasta or canned fish.
Actually anything is possible and the result is guaranteed to be a delicious and satisfying meal!
5th reason: (RECIPE) Omuraisu is easy, quick and prepared with commercially available ingredients.
The one presented here Fast omuraisu is rice fried in ketchup, which is then wrapped in a very thin, typically Japanese omelette. In this recipe, the rice filling is complemented by tender, fried chicken, onions and vegetables.
The special thing about this recipe is not so much the filling, but rather the very thin, whisked egg that is wrapped around the rice. This is prepared by swiveling the frying pan and requires a little more experience on the stove, as it burns quickly.
[ultimate recipe id = "2258" template = "default"]
Open the recipe on a new page here: Quick Omuraisu - Rice in a Japanese omelette.
This goes very well with a selection of different side dishes that you can try out with a click on the following recipes:
[wpupg-grid id = "recipes-salad side dishes"]
Have fun cooking at home! I look forward to your comments on your Omuraisu result 🙂
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