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Curry powder Goa

useful information

The cuisine of West India or the Goan cuisine is unique. It combines the typical influences of the country as well as Mediterranean currents. Goa used to be one Colony of Portugal, this is also reflected in culinary point of view contrary. A lot is going on in the West Indies, and above all spicy. The so-called Vindaloo is known far beyond the country's borders. Nevertheless, its roots lie in the Mediterranean cuisine of Portugal. The region was part of the Portuguese colonial territories for almost half a century. The type of preparation brought by the European side, Meat in wineTo marinate garlic and spices was taken up by the Goan side. Local gourmets used chicken instead of pork. Turmeric, cumin, coriander or hot chilli give many West Indian dishes their typical taste. Spices and herbs such as turmeric, fenugreek or coriander in particular not only delight the taste buds. Own the plants nourishing and health Effects. The out Persia originating Fenugreek for example, is even able to alleviate some symptoms of Parkinson's disease. The seeds contain many vitamins. Fenugreek works appetizing, when used externally, it can relieve inflammation and pain. When used internally, fenugreek regulates digestion and the mucous substances protect irritated mucous membranes. The Goa curry powder is one versatile spice mixture, it refines every dish with spicy seasoning in no time at all.
Buy the Curry Goa Spice now in the MEIN GENUSS online shop and immerse yourself in the taste of India!